Sweet
Inspired Ingredients, Unforgettable Desserts
Seiten
2013
Artisan Books (Verlag)
978-1-57965-468-9 (ISBN)
Artisan Books (Verlag)
978-1-57965-468-9 (ISBN)
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How do you capture that indescribably giddy moment when you're about to open a gift or a box of chocolates? This book is filled with more than 100 recipes to create those moments of joy and indulgence. It includes baking recipes such as: Coffee Crunch Cake, Rose Petal Petits Fours, Black Pepper Truffles, Almond Shortbread, and Durango Cookies.
How do you capture that indescribably giddy moment when you're about to open a gift or a box of chocolates? This book is filled with more than 100 recipes to create those moments of joy and indulgence. This comprehensive book of baking recipes includes Valerie's famed Coffee Crunch Cake, Rose Petal Petits Fours, Black Pepper Truffles, Almond Shortbread, Durango Cookies, and more. She re-creates desserts from Los Angeles' lost restaurants such as Chasen's and the Brown Derby; she simplifies the process of candy making; she provides an accessible way to mix and match components so readers can design their own cakes and pies. Filled with helpful tricks (what to do with leftover butter cream, how to turn cookies into sandwich cookies, etc) and with recipes for a range of tastes, Sweet will find an audience in bakers everywhere.
How do you capture that indescribably giddy moment when you're about to open a gift or a box of chocolates? This book is filled with more than 100 recipes to create those moments of joy and indulgence. This comprehensive book of baking recipes includes Valerie's famed Coffee Crunch Cake, Rose Petal Petits Fours, Black Pepper Truffles, Almond Shortbread, Durango Cookies, and more. She re-creates desserts from Los Angeles' lost restaurants such as Chasen's and the Brown Derby; she simplifies the process of candy making; she provides an accessible way to mix and match components so readers can design their own cakes and pies. Filled with helpful tricks (what to do with leftover butter cream, how to turn cookies into sandwich cookies, etc) and with recipes for a range of tastes, Sweet will find an audience in bakers everywhere.
From a childhood love of sweets, Valerie Gordon developed a lifelong passion for baking. After spending her formative culinary years working in restaurants in San Francisco and Los Angeles, she opened Valerie Confections with her partner, Stan Weightman Jr., in 2003. Valerie has been featured in Vogue, House & Garden, Newsweek, InStyle, USA Today, Bon Appetit, Food & Wine, and The Splendid Table, and on Unique Eats on Cooking Channel. Valerie and Stan live in Los Angeles with their two children, August and Lee.
| Erscheint lt. Verlag | 1.11.2013 |
|---|---|
| Zusatzinfo | more than 150 color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 211 x 275 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-57965-468-1 / 1579654681 |
| ISBN-13 | 978-1-57965-468-9 / 9781579654689 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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