The Handmade Loaf

The book that started a baking revolution

Dan Lepard (Autor)

Buch | Softcover

192 Seiten

2013
Mitchell Beazley (Verlag)
978-1-84533-823-7 (ISBN)

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As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Europe meeting exceptional bread bakers and learn how to create more than 80 mouthwatering recipes, many inspired by the individuals profiled. There are traditional favorites such as Raisin and Cinnamon Loaf, as well as many lesser-known regional specialties like Chelsea Buns and White Potato Stottie Cake. Lavish photographs of the finished recipes and the bakers themselves add extra appeal. You can see how the dough is mixed, the loaves are taken from the ovens and how a variety of breads are made.

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

Erscheint lt. Verlag	1.9.2013
Verlagsort	London
Sprache	englisch
Maße	201 x 253 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84533-823-5 / 1845338235
ISBN-13	978-1-84533-823-7 / 9781845338237
Zustand	Neuware