One Bowl Baking
Simple, From Scratch Recipes for Delicious Desserts
Seiten
2013
Running Press Adult (Verlag)
978-0-7624-4895-1 (ISBN)
Running Press Adult (Verlag)
978-0-7624-4895-1 (ISBN)
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America's Test Kitchen cast member Yvonne Ruperti offers an idea whose time has come: all the convenience of box mix baking, but from scratch taste! Here are 100 recipes for luscious desserts that can be made fuss-free in JUST ONE BOWL!
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more!
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more!
Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (1 million circulation)and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.
| Zusatzinfo | 30 colour photos |
|---|---|
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7624-4895-4 / 0762448954 |
| ISBN-13 | 978-0-7624-4895-1 / 9780762448951 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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