Student Cookbook For Dummies (eBook)

Oliver Harrison (Autor)

eBook Download: EPUB

2011
John Wiley & Sons (Verlag)
978-1-119-99676-7 (ISBN)

Infos

Are you a student who s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life the work, the exams, the parties this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started Chapter 1: Saying Hello To Your Kitchen Chapter 2: Going Shopping Chapter 3: Knowing What You re Eating Part 2: Breakfast, Lunch & Snacks Chapter 4: Bigging up Breakfast Chapter 5: Making great Lunches Chapter 6: Snacks Part 3: Bring On The Main Course Chapter 7: Cooking For One Chapter 8: Eating the Right Food To Get You Going Chapter 9: Mastering Microwave Cooking Chapter 10: Making the Most of Time and Money Chapter 11: Decadent Desserts and Treats Part 4: Entertaining Chapter 12: Lads and Girls Nights In Chapter 13: Pulling Together a Sunday Roast Chapter 14: Food To Impress: Cooking for a Date Chapter 15: Getting into the Party Spirit Part 5: The Part Of Tens Chapter 16: Ten Tips For Cooking At Uni Chapter 17: Ten Ways to Eat On The Cheap Chapter 18: Ten Replacements for Expensive Ingredients

Autor

Oliver Harrison is the presenter of StudentCooking.tv, a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.

Inhalt

Introduction 1

Part I: Getting Started 7

Chapter 1: Saying Hello to Your Kitchen 9

Chapter 2: Going Food Shopping 25

Chapter 3: Bring On the Balanced Diet 35

Part II: Breakfast, Lunch and Snacks 47

Chapter 4: Bigging Up Breakfast 49

Chapter 5: Making Great Lunches 67

Chapter 6: Serving Up Snacks 89

Part III: Bringing On the Main Course 115

Chapter 7: Cooking For One 117

Chapter 8: Eating the Right Food to Get You Going 151

Chapter 9: Mastering Microwave Cooking 173

Chapter 10: Making the Most of Time and Money 191

Chapter 11: Decadent Desserts and Treats 201

Part IV: Entertaining 221

Chapter 12: Lads' and Girls' Night In 223

Chapter 13: Pulling Together a Sunday Roast 245

Chapter 14: Food to Impress: Cooking for a Date 259

Chapter 15: Getting into the Party Spirit 279

Part V: The Part of Tens 297

Chapter 16: Ten Tips for Cooking at Uni 299

Chapter 17: Ten Ways to Eat on the Cheap 307

Chapter 18: Ten Replacements for Expensive Ingredients 313

Appendix: Cooking Terms (I've Got to Do What?!) 317

Index 321

Produkt-Details

• Erscheint lt. Verlag: 8.2.2011
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Schlagworte: Bank • Bare • Budget • Cook • cooking • Creative • Crowd • Cupboards • Delicious • eat • Essential • Guide • Handson • Kitchen • Kochen • LESS • Life • lifestyle • lifestyles • Little • Manual • MONEY • necessities • Nightmare • Offers • perfect • quickfix dinners • Student • student cooking • tight • Time
• ISBN-10: 1-119-99676-7 / 1119996767
• ISBN-13: 978-1-119-99676-7 / 9781119996767