Sassy Cookies
Pelican Publishing Co (Verlag)
978-1-4556-1769-2 (ISBN)
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Unusual, edgy cookie recipes are presented here, with chapters covering chocolate, bar, nutty/fruity, herby/cheesy, and delicate but feisty sensations. Readers can wow their taste buds with cardamom-ginger bars, apricot-cherry shortbread, saffron-pistachio lace cookies, and 37 other varieties. Sections on storing, freezing, gift packing, and shipping these treasures are included.
Luane Kohnke has been baking and experimenting with inspiring ingredients since she was a young child on her family's farm in Wisconsin. She trained at the Institute of Culinary Education in New York City. Several of her recipes have been featured in the New York Times dining section, and her first cookbook, featuring recipes for gluten-free cookies, was met with rave reviews. In 2011, Kohnke opened a wholesale bakery, Luane's Cookies, serving corporate clients. On weekends and holidays she can be found baking at her home in the Bronx, New York. John Uher owns the well-known studio bearing his name in mid-town Manhattan. With over two decades of accolades from high-end clients like Godiva and Bacardi, New York-based culinary photographer John Uher is a master in the art of capturing the visual appeal of food and drink.
| Illustrationen | John Uher |
|---|---|
| Verlagsort | Gretna, LA |
| Sprache | englisch |
| Maße | 215 x 215 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4556-1769-5 / 1455617695 |
| ISBN-13 | 978-1-4556-1769-2 / 9781455617692 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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