Mastering the Basics: Pies, Tarts & Pastries

Murdoch Books Test Kitchen (Autor)

Buch | Hardcover

160 Seiten

2013
Murdoch Books (Verlag)
978-1-74336-436-9 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking

Verlagsort	Millers Point
Sprache	englisch
Gewicht	752 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74336-436-9 / 1743364369
ISBN-13	978-1-74336-436-9 / 9781743364369
Zustand	Neuware