100 Great Fruit Desserts

Abigail Johnson Dodge (Autor)

Buch | Hardcover

64 Seiten

1997
Cassell Illustrated (Verlag)
978-0-297-82214-1 (ISBN)

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Fruit desserts are always a crowd pleaser. They can be very simple to prepare and there is almost always something on hand that will allow the creation of a dessert in no time at all. This book offers recipes that make the most of these versatile ingredients.

Part 1 Tarts and pies: apple-pear pie; upside-down gingerbread cake with apricots; plum galette; lemon mousse cake; raspberry chocolate tart. Part 2 Puddings, custards and teatime treats: orange cake; passion fruit custard; rice pudding with dried cherries; chocolate roll cake with strawberry fool filling. Part 3 Mousses, souffles and sabayons: lemon mouse quenelles with two berry sauce; chocolate sabayon with blood orange; rhubarb fool; berry gratin. Part 4 Ice cream and sorbets: plum-raspberry sorbet; mango granita; pina colada ice cream; watermelon ice. Part 5 Fresh fruits and compotes: citrus terrine; peaches poached in Zinfandel and mint; papaya and pineapple with lemongrass syrup; baked apples; poached figs with vanilla syrup. Part 6 The basics: candied citrus zest; pie crust; puff pastry; shortcake.

Erscheint lt. Verlag	12.5.1997
Reihe/Serie	100 great...
Zusatzinfo	40 colour photograph
Verlagsort	London
Sprache	englisch
Maße	240 x 250 mm
Gewicht	533 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-297-82214-4 / 0297822144
ISBN-13	978-0-297-82214-1 / 9780297822141
Zustand	Neuware