Student Grub

Easy Recipes For Tasty, Healthy Food

Alastair Williams (Autor)

Buch | Softcover

192 Seiten

2013
Summersdale Publishers (Verlag)
9781849534130 (ISBN)

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Clear away the clutter of takeaway tins with this fresh edition of the Student Grub cookbook – the original (and best!) cookbook for university newbies. This easy-to-follow guide contains everything from basic recipes to world cuisine – from conjuring up a post-pub snack to impressing your date with a three-course culinary spectacular.

Clear away the clutter of takeaway tins and bring a new dawn to your student kitchen with this fresh edition of the original Student Grub cookbook – the original (and best!) cookbook for university newbies. As essential in every student’s kitchen as shot glasses and hangover cures, this easy-to-follow guide contains everything from basic recipes to world cuisine.

Whether you need inspiration for a post-pub snack or want to impress your date with a three-course culinary spectacular, this book will help launch you into a lifetime of good food.

Alastair Williams is the author of The Cook's Friend: A Miscellany of Wit and Wisdom.

Sprache	englisch
Maße	148 x 210 mm
Gewicht	380 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sozialwissenschaften ► Pädagogik ► Erwachsenenbildung
ISBN-13	9781849534130 / 9781849534130
Zustand	Neuware