Nobu: The Cookbook

Nobuyuki Matsuhisa (Autor)

Buch | Hardcover

200 Seiten

2013
Kodansha America, Inc (Verlag)
978-1-56836-489-6 (ISBN)

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With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative

Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo.

Erscheint lt. Verlag	15.4.2013
Vorwort	Robert de Niro
Zusatzinfo	1 Illustrations
Sprache	englisch
Maße	220 x 266 mm
Gewicht	1296 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-56836-489-X / 156836489X
ISBN-13	978-1-56836-489-6 / 9781568364896
Zustand	Neuware