500 Cookies, Biscuits and Bakes

Catherine Atkinson (Autor)

Buch | Softcover

264 Seiten

2012
Lorenz Books (Verlag)
978-0-7548-2422-0 (ISBN)

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A delicious and mouth-watering selection of 500 of the world's best-loved sweet and savoury cookie recipes for any and every occasion.

Baking is a skill that brings its own particular pleasure. With minimal time and ingredients it's possible to create platefuls of cookies crammed with favourite ingredients. No other culinary art gains such quick results with so little effort. Baking is both comforting and nourishing; it fills the house with delicious aromas that make the mouth water, and appreciation of the results is guaranteed. From plain to spicy, and from wholesome to wickedly indulgent, here is the ultimate collection of 500 tried-and-tested cookie recipes that is the perfect volume for every sweet-toothed cook.

Catherine Atkinson, the editor, has always had a passionate interest in food and cooking and as a student this culminated in a BSc (Hons)in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me Magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks.

Erscheint lt. Verlag	26.11.2012
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7548-2422-5 / 0754824225
ISBN-13	978-0-7548-2422-0 / 9780754824220
Zustand	Neuware