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120 Dessert Recipe Favorites

Mary Engelbreit's Fan Fare Cookbook

(Autor)

Buch | Hardcover
184 Seiten
2013
Andrews McMeel Publishing (Verlag)
9781449400606 (ISBN)
CHF 29,90 inkl. MwSt
In 120 Dessert Recipe Favorites, beloved artist and author Mary Engelbreit called upon her family, fans, and friends to offer up their family-approved, time-tested, oh-so-delicious dessert recipes for a beautiful concealed-spiral cookbook decorated with Mary’s colorful artwork.

Everyone loves a good dessert, and Mary Engelbreit is no different! But it’s no secret that Mary isn’t the cook in her family. On the subject of cooking, she once stated, “If my family had to depend on me for food, they would starve to death in a really cute kitchen.” So for 120 Dessert Recipe Favorites: Mary Englebreit’s Fan Fare Cookbook, Mary called upon family, friends, and fans to submit their all-time favorite dessert recipes.

120 Dessert Recipe Favorites is a beautiful collection of recipes decorated in Mary Englebreit’s trademark style. Winning submissions include everything from cakes and cheesecakes to pies and tarts, cookies and bars, candies, custards, breakfast breads, ice cream desserts, and even a few unique desserts that are as difficult to classify as they are to resist!

With recipes for Tres Leches Cake, Red Velvet Cream Cheese Cookies, Caramel Pecan Pie, Grasshopper Souffle, and Mary’s own family cheesecake recipe, 120 Dessert Recipe Favorites is an artful and inspiring cookbook for home bakers who enjoy making, baking, and sharing family-favorite desserts, treats, and sweets with their loved ones, family, and friends.

Mary Engelbreit's aphorisms and artwork appear on millions of greeting cards and gift products. Her popularity continues to grow through the success of her books, calendars, home decor, stationery, and crafting lines. Her company is based in St. Louis, Missouri. Online: www.maryengelbreit.com

Erscheint lt. Verlag 10.9.2013
Verlagsort Kansas City
Sprache englisch
Maße 168 x 236 mm
Gewicht 581 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-13 9781449400606 / 9781449400606
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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