Macarons
Seiten
2013
New Holland Publishers (Verlag)
978-1-74257-398-4 (ISBN)
New Holland Publishers (Verlag)
978-1-74257-398-4 (ISBN)
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Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. Food stylist and author Francis van Arkel has created a range of delights with easy to understand recipes. With just a little practise you will be impressing your teatime guests before you know it.
Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favourite worldwide. Go wild with flavours and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes and a little practice, you will find yourself creating these delights for your teatime guests. Choose from macarons with Fruit, Herbs & Spices, Savoury, Alcohol, Coffee, Chocolate, Nuts & Tea flavourings. There are recipes for the more popular Amaretto and Almond, Pistachios, Grand Marnier and Orange as well as the most unusual Tomato and Basil, Rocket, Pine Nuts and Parmesan as well as Vodka and Lemon.
Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favourite worldwide. Go wild with flavours and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes and a little practice, you will find yourself creating these delights for your teatime guests. Choose from macarons with Fruit, Herbs & Spices, Savoury, Alcohol, Coffee, Chocolate, Nuts & Tea flavourings. There are recipes for the more popular Amaretto and Almond, Pistachios, Grand Marnier and Orange as well as the most unusual Tomato and Basil, Rocket, Pine Nuts and Parmesan as well as Vodka and Lemon.
Francis van Arkel develops recipes for cooking magazines and has written several cookbooks. She also works as a food stylist and food consultant.
| Erscheint lt. Verlag | 1.8.2013 |
|---|---|
| Zusatzinfo | full colour illustrations |
| Verlagsort | Frenchs Forest, NSW |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-74257-398-3 / 1742573983 |
| ISBN-13 | 978-1-74257-398-4 / 9781742573984 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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