Little Red Barn Baking

Adriana Rabinovich (Autor)

Buch | Softcover

144 Seiten

2000
Ebury Press (Verlag)
978-0-09-187188-8 (ISBN)

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100 homestyle recipes for maximum pleasure with minimum fuss. These include American favourites such as cookies, brownies, pies and muffins, and velvet butter cake.

The Little Red Barn is renowned for mouth-watering, wholesome treats, home-baked just the way mother used to make them - or at least how Adriana Rabinovich's mother used to make them. With the first cookbook from the creator of Little Red Barn, you can now share the best of Adriana's favourite family recipes. MAXIMUM PLEASURE is packed with recipes for modern, all-American favourites such as cookies, pies, and muffins, as well as Adriana's hints and tips to help you achieve the same delicious results that have made the Little Red Barn such a success. With a hint of nostlagia for the fifties, when home-baked treats were a staple in the family larder, MAXIMUM PLEASURE is a truly delicious collection of recipes that are as American as apple pie, and banana maple muffins, and double chocolate brownies, and velvet butter cake...

The Little Red Barn Baking Book reflects Adriana Rabinovich's very personal approach to food and her belief that good home cooking can make every day special. Included in this book are many family recipes. Adriana has grown up with, some she has gathered over the years and others she has refined whilst developing products for her company, The Little Red Barn. But whatever its origin, each recipe uses only the best natural ingredients and an easy-to-follow method to give scrumptious results every time.

Erscheint lt. Verlag	6.7.2000
Verlagsort	London
Sprache	englisch
Maße	1 x 1 mm
Gewicht	474 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-09-187188-3 / 0091871883
ISBN-13	978-0-09-187188-8 / 9780091871888
Zustand	Neuware