A Cook's Guide to Cheese

An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

Juliet Harbutt, Roz Denny (Autoren)

Buch | Softcover

256 Seiten

2016 | New edition
Lorenz Books (Verlag)
9780754800262 (ISBN)

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This title provides information on what to look for when buying cheese, how to prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese.

Erscheint lt. Verlag	31.12.2016
Reihe/Serie	Illustrated Encyclopedia
Zusatzinfo	500 colour photographs
Verlagsort	London
Sprache	englisch
Maße	180 x 230 mm
Gewicht	642 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	9780754800262 / 9780754800262
Zustand	Neuware