Cookie

Mickael Benichou (Autor)

Buch | Hardcover

64 Seiten

2013
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-346-3 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Take a gourmet American sweet treat, cross it with French chic and what do you get? Le Cookie! This perfect little baking book is full of recipes with 'je ne sais quoi'. French pastry chef Mickael Benichou is based in New York, where he designs cool and quirky cookies for Moon Street, sold in luxury stores throughout Paris, New York and the UK. In this must-have collection, he shares more than 25 recipes for cookies like Praline Chic, Rebel Rose and Le Cookie, as well as deliciously different macarons, whoopie pies, brownies and cupcakes. Ideas include Flower Power Macarons, Cherry Je T'Aime Cupcakes, Chocolate and Salted Caramel Whoopie Pies and White Chocolate and Olive Oil Brownies. Loved by the fashionista, every Moon Street treat is irresistible and as pretty as a postcard - from Paris or New York - and now you can create your own at home.

Ten years ago, young French banker Mickael Benichou went to New York to learn English. It was there that he acquired a love for homemade cookies. Later, when he met top pastry chef, Benoit Castel, they decided to create a brand that excelled in fusing traditional American treats with French style, and Moon Street patisserie was born. Benoit has worked as a pastry chef for some of the best restaurants and department stores in the world, and his flair for pastry is second-to-none. With Mickael, they make mouthwatering cookies that are stocked in high-end stores in the UK, US, France and more. This is their first book together. Visit their website at www.moonstreet.com

Erscheint lt. Verlag	14.2.2013
Verlagsort	London
Sprache	englisch
Maße	203 x 199 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84975-346-6 / 1849753466
ISBN-13	978-1-84975-346-3 / 9781849753463
Zustand	Neuware