Pie Pops
Miniature Sweet and Savoury Pies for All Occasions
Seiten
2013
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-348-7 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-348-7 (ISBN)
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If you like pies and cake pops, you’ll love pie pops.
Whether savoury or sweet, there’s something irresistible about breaking through that golden pastry crust and tucking into the gooey or succulent filling. Now you can enjoy lollipop versions of all your best-loved pies in pretty miniature shapes. Perfect for both kids’ and adults’ parties, as wedding favours or just for fun. Treat your loved-ones to mouthwatering Favourite Pies such as the deliciously sticky Butterscotch Pecan Pies or the light-as-a-cloud Coconut Cream Pies. Fruit Pies includes all-time classics such as beautiful heart-shaped Cherry Pies or the traditional Blueberry Pie Pops. For the ultimate indulgence, bake a batch of Chocolate Pies. Try the Boston Cream Pie Pops or the luxurious Peanut Butter and Chocolate Pies. When the weather is warm, Ice-cream Pies make the perfect dessert. Try the Frozen, Chocolate-covered Key Lime Pies or Orange Creamsicle Ice Cream Pies. Create show-stopping canapés for any party with Savoury Pies such as miniature Chicken Pot Pies or cute, tiny Quiches Lorraines.
Whether savoury or sweet, there’s something irresistible about breaking through that golden pastry crust and tucking into the gooey or succulent filling. Now you can enjoy lollipop versions of all your best-loved pies in pretty miniature shapes. Perfect for both kids’ and adults’ parties, as wedding favours or just for fun. Treat your loved-ones to mouthwatering Favourite Pies such as the deliciously sticky Butterscotch Pecan Pies or the light-as-a-cloud Coconut Cream Pies. Fruit Pies includes all-time classics such as beautiful heart-shaped Cherry Pies or the traditional Blueberry Pie Pops. For the ultimate indulgence, bake a batch of Chocolate Pies. Try the Boston Cream Pie Pops or the luxurious Peanut Butter and Chocolate Pies. When the weather is warm, Ice-cream Pies make the perfect dessert. Try the Frozen, Chocolate-covered Key Lime Pies or Orange Creamsicle Ice Cream Pies. Create show-stopping canapés for any party with Savoury Pies such as miniature Chicken Pot Pies or cute, tiny Quiches Lorraines.
Carol Hilker is based in Chicago. After training and working as a pastry chef in California for several years, she has since become a full-time food writer. Carol's popular food blog, YeastConfection.com presents her best-loved recipes in a unique tongue-in-cheek style. She is the author of Mmm... Marshmallows for Ryland Peters & Small.
| Erscheint lt. Verlag | 14.2.2013 |
|---|---|
| Zusatzinfo | 40 col photographs |
| Sprache | englisch |
| Maße | 190 x 190 mm |
| Gewicht | 344 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84975-348-2 / 1849753482 |
| ISBN-13 | 978-1-84975-348-7 / 9781849753487 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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