Love, Bake, Nourish

Amber Rose (Autor)

Buch | Hardcover

208 Seiten

2013
Kyle Books (Verlag)
978-0-85783-167-5 (ISBN)

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We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings should use fruit and honey to give sweetness and ancient flours to give depth and flavour. Baking is always indulgent but, with Amber, it can be nourishing too.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.

Amber Rose grew up a farm in New Zealand, surrounded by heritage fruit and vegetables. She has travelled the world, cooking in cafes and restaurants. She was a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is now a food stylist.

Erscheint lt. Verlag	21.3.2013
Zusatzinfo	colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	196 x 248 mm
Gewicht	920 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-85783-167-4 / 0857831674
ISBN-13	978-0-85783-167-5 / 9780857831675
Zustand	Neuware