Cookies & Cream

Hundreds of Ways to Make the Perfect Ice Cream Sandwich

Tessa Arias (Autor)

Buch | Hardcover

224 Seiten

2013
Running Press Adult (Verlag)
978-0-7624-4767-1 (ISBN)

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Baking books that focus on single-subject desserts continue to be all the rage. From cake balls and pops to macarons and whoopie pies, cookbooks that feature small sweets tend to fly off the shelves. Cookies & Cream-which focuses on ice cream sandwiches-will be a welcome addition to bakers' bookshelves and will be the perfect fit for special markets as well as lovers of DIY and dessert.

Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two,until now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-colour photos throughout.

Tessa Arias is a professionally trained chef who writes the popular food blog, Handle the Heat. She lives in Phoenix, Arizona. Please visit her at Handletheheat.com.

Erscheint lt. Verlag	14.5.2013
Zusatzinfo	colour photos throughout
Sprache	englisch
Maße	184 x 182 mm
Gewicht	590 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7624-4767-2 / 0762447672
ISBN-13	978-0-7624-4767-1 / 9780762447671
Zustand	Neuware