The Pink Whisk Guide to Cake Making
David & Charles (Verlag)
978-1-4463-0311-5 (ISBN)
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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.
Ruth Clemens is a baker, cake decorator and very busy wife and mother - she has published several books with David & Charles and runs the Pink Whisk blog and online shop. Ruth was a finalist on 2010’s The Great British Bake Off on BBC 2. She lives in Cheshire, UK.
Creaming Method Cakes Victoria Sponge/Flavoured (A) Cherry Madeira/Choc Chip & Fudge Passionfruit & Coconut Bundt/Rasp and white chocolate (A) Sour Cream Cinnamon/ Apple and Almond Elderflower Drizzle/ Lime & Ginger Ultimate Choc Cake/Mocha/Tiramisu * (A) Whisked Cakes Peanut Butter Jam Crumble/Toffee Apple Angel Cake/Choc Marble Genoise Summer fruit/choc cherry* Jaconde Rhubarb & Custard/ Bannoffee* Swiss Roll/ Choc Fudge Arctic Roll Melting Method Golden Syrup/Ginger Treacle Choc Orange/Banana Cardamom Jewelled Fruit Loaf/Tea Bread
| Erscheint lt. Verlag | 26.4.2013 |
|---|---|
| Verlagsort | Newton Abbot |
| Sprache | englisch |
| Maße | 220 x 215 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4463-0311-X / 144630311X |
| ISBN-13 | 978-1-4463-0311-5 / 9781446303115 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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