The Good Housekeeping Test Kitchen Grilling Cookbook
225 Sizzling Recipes for Every Season
Seiten
2013
Hearst Books (Verlag)
978-1-61837-050-1 (ISBN)
Hearst Books (Verlag)
978-1-61837-050-1 (ISBN)
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The newest entry in the Good Housekeeping Test Kitchen family of bestselling ring-bound cookbooks is the essential resource on a favorite topic: grilling!
It features triple-tested recipes for beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides. Also showcased: 16 special recipes from celebrity grill masters like Steven Raichlen and Bobby Flay, plus blue-ribbon prize winners from the competitive barbecue circuit!
Colourful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.
It features triple-tested recipes for beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides. Also showcased: 16 special recipes from celebrity grill masters like Steven Raichlen and Bobby Flay, plus blue-ribbon prize winners from the competitive barbecue circuit!
Colourful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.
Good Housekeeping magazine is an icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.Susan Westmoreland has been Good Housekeeping magazine's food director, entrusted with the management of the renowned Test Kitchen for more than 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year."
| Zusatzinfo | illustrations |
|---|---|
| Sprache | englisch |
| Maße | 166 x 242 mm |
| Gewicht | 1579 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-61837-050-2 / 1618370502 |
| ISBN-13 | 978-1-61837-050-1 / 9781618370501 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
