The Carbo Counters

250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

Heller (Autor)

Buch | Hardcover

291 Seiten

2000
John Wiley & Sons Inc (Verlag)
978-0-471-38290-4 (ISBN)

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Provides recipes for appetizers, soups, salads, main dishes, vegetables, and snacks that are low in carbohydrates.

RICHARD F. HELLER, Ph.D., is a professor emeritus at Mount Sinai School of Medicine in New York City and in the Department of Biomedical Sciences at the City University of New York. He has published more than fifty books, abstracts, articles, and scientific papers.RACHAEL F. HELLER, Ph.D., is an assistant clinical professor emeritus at Mount Sinai School of Medicine and in the Department of Biomedical Sciences at the City University of New York. As a health and research psychologist, she has twice been named Helena Rubenstein Foundation Scholar.

Erscheint lt. Verlag	10.11.2000
Verlagsort	New York
Sprache	englisch
Maße	171 x 248 mm
Gewicht	567 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-471-38290-6 / 0471382906
ISBN-13	978-0-471-38290-4 / 9780471382904
Zustand	Neuware