Divine Chocolate

200 Delicious Recipes

Carla Bardi, Ting Morris (Autoren)

Buch | Hardcover

416 Seiten

2012
Apple Press (Verlag)
978-1-84543-488-5 (ISBN)

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The perfect cookbook for the chocolate obsessed. Over 200 chocolate based recipes. Each has been thoroughly tested & includes a gorgeous photograph.

Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks.

All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to ‘ the food of the gods’ , as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover’ s cooking library.

Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. Ting Morris has worked as a contributing author for many cookbooks. She lives in London.

Erscheint lt. Verlag	1.10.2012
Sprache	englisch
Maße	210 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84543-488-9 / 1845434889
ISBN-13	978-1-84543-488-5 / 9781845434885
Zustand	Neuware