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Christmas Cookie Contest in a Box - Gina Hyams

Christmas Cookie Contest in a Box

Everything You Need to Host a Christmas Cookie Contest

Gina Hyams (Autor)

Media-Kombination
88 Seiten
2012
Andrews McMeel Publishing
978-1-4494-2163-2 (ISBN)
CHF 24,90 inkl. MwSt
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Takes the classic Christmas cookie exchange to a whole new level of friendly competition!

Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing  a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookies tunes playlist.

Recipes include:

Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-filled Life
Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics
Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School
Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook
Smile Cookies by Cindy Mushet, author of Baking Kids Love
Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies
Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas

 Gina Hyams is an author and editor who specializes in mysterious and confounding subjects. She has published several books on family, traditions, travel, cooking, and the arts. Her cooking contest In a Box series includes kits for chili, pie, and Christmas cookies. She lives in the Berkshires of western Massachusetts with her husband, teenage daughter, and dog named Goose.

Erscheint lt. Verlag 13.11.2012
Verlagsort Kansas City
Sprache englisch
Maße 160 x 157 mm
Gewicht 308 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4494-2163-6 / 1449421636
ISBN-13 978-1-4494-2163-2 / 9781449421632
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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