Wine and Food Handbook: Aide-Memoire Du Sommelier

Tuor (Autor)

Buch | Softcover

256 Seiten

1993
John Wiley & Sons Inc (Verlag)
9780470233535 (ISBN)

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A complete guide to the service and selection of good food and drink for waiters, students and all other people interested in good living.

SERVICE. The Various Methods of Serving. Breakfast. Restaurant Service. Banquet Service. The Serving of Wines. Suiting the Wine to the Food. Wine--Growing. The Wine--Growing Areas of Europe. Beer. The Bar. A Knowledge of Drinks. Mixed Drinks. CUISINE. Hors d'Oeuvre. Soups. Simple or Composite Butters. Sauces. Eggs. Fish. Small Entrees. Cereal Based Foods, Pasta and Rice. Meat. Poultry. Furred Game. Feathered Game. Potatoes. Vegetables. Made--up Salads. Desserts. Kitchen Terminology. The Origin of a Few of the Denominations. Vocabulary.

Erscheint lt. Verlag	30.11.1993
Verlagsort	New York
Sprache	englisch; französisch; deutsch
Maße	110 x 146 mm
Gewicht	198 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-13	9780470233535 / 9780470233535
Zustand	Neuware