Wild Strawberries and Cream

Jo-Anne Clark Brown (Autor)

Buch | Softcover

176 Seiten

1999
Cumberland House Publishing,US (Verlag)
978-1-58182-023-2 (ISBN)

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Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious.""

Sprache	englisch
Maße	177 x 203 mm
Gewicht	318 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
ISBN-10	1-58182-023-2 / 1581820232
ISBN-13	978-1-58182-023-2 / 9781581820232
Zustand	Neuware