The Complete Step-By-Step Cakes & Desserts

Buch | Hardcover

352 Seiten

2012 | New edition
Flame Tree Publishing (Verlag)
978-0-85775-521-6 (ISBN)

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A packed recipe collection for cakes and desserts enthusiasts. A useful preliminary section covers ingredients, equipment, techniques, basic recipes and culinary terms. Sections cover Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner.

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts – including classic puddings, pies, cakes, mousses and all manner of sweet treats. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, techniques, including working with chocolate and caramel, basic recipes for pastry, batters, meringues, fruit and icings, and culinary terms explained. Try your hand at recipes from a selection of categories: Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner. There are also handy difficulty ratings for each recipe. From Apple Pie to Chocolate & Coconut Cake to Crème Brûlée with Sugared Raspberries, friends and family will be putty in your hands.

Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.

Erscheint lt. Verlag	15.8.2012
Mitarbeit	General-Herausgeber: Gina Steer
Zusatzinfo	900 Illustrations, color
Verlagsort	London
Sprache	englisch
Maße	215 x 270 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-85775-521-8 / 0857755218
ISBN-13	978-0-85775-521-6 / 9780857755216
Zustand	Neuware