Gluten Free for the Holidays

Jeanne Sauvage (Autor)

Buch | Hardcover

168 Seiten

2012
Chronicle Books (Verlag)
978-1-4521-0701-1 (ISBN)

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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bà»che de Noel-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.

Jeanne Sauvage writes the popular blog the Art of Gluten-Free Baking. Since discovering she was gluten-intolerant she has devoted herself to investigating and developing new gluten-free recipes that taste just as great as those with wheat. Her philosophy is that it’s not enough to bake gluten-free, the recipe needs to be delicious or what’s the point?

Erscheint lt. Verlag	1.9.2012
Illustrationen	Clare Barboza
Verlagsort	San Francisco
Sprache	englisch
Maße	230 x 212 mm
Gewicht	830 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-4521-0701-7 / 1452107017
ISBN-13	978-1-4521-0701-1 / 9781452107011
Zustand	Neuware