Mastering the Basics: Baking

Murdoch Books Test Kitchen (Autor)

Buch | Hardcover

160 Seiten

2013
Murdoch Books (Verlag)
978-1-74336-196-2 (ISBN)

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For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries

Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.

Erscheint lt. Verlag	6.6.2013
Verlagsort	Millers Point
Sprache	englisch
Gewicht	739 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74336-196-3 / 1743361963
ISBN-13	978-1-74336-196-2 / 9781743361962
Zustand	Neuware