Savory Pies
Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
Seiten
2013
Ulysses Press (Verlag)
978-1-61243-106-2 (ISBN)
Ulysses Press (Verlag)
978-1-61243-106-2 (ISBN)
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Showcases pie varieties from nations far and near with twists on old favorites and unusual treats for more adventurous bakers. This title includes recipes transform the simple pie into a culinary experience with such treats as: Rapini, Red Pepper and Goat Cheese Gallette; Prosciutto Fig and Gorgonzola Hand Pie; Beef and Guinness Pot Pie; and more.
MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including: * Tomato Caprese Tart * Braised Short Rib Shepherd's Pie * Chicken Pot Pie * Asiago Mac 'n' Cheese Pie * Duck Confit Taquito Pies * Jerk-Spiced Caribbean Meat Patties * Bite-Size Beef Wellingtons * Chickpea Samosas with Spicy Mint Sauce * Sweet Potato Tarte Tatin * Crawfish & Corn Turnovers * Chicken & Pistachio Phyllo Triangles * Garlic and Rosemary Pizzettes * Sausage and Red Pepper Polenta Cobbler * Panang Vegetable Curry Pot Pies Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.
MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including: * Tomato Caprese Tart * Braised Short Rib Shepherd's Pie * Chicken Pot Pie * Asiago Mac 'n' Cheese Pie * Duck Confit Taquito Pies * Jerk-Spiced Caribbean Meat Patties * Bite-Size Beef Wellingtons * Chickpea Samosas with Spicy Mint Sauce * Sweet Potato Tarte Tatin * Crawfish & Corn Turnovers * Chicken & Pistachio Phyllo Triangles * Garlic and Rosemary Pizzettes * Sausage and Red Pepper Polenta Cobbler * Panang Vegetable Curry Pot Pies Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.
Greg Henry is a chef, food-writer and professional photographer.
| Erscheint lt. Verlag | 24.1.2013 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 8 x 228 mm |
| Gewicht | 400 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-61243-106-2 / 1612431062 |
| ISBN-13 | 978-1-61243-106-2 / 9781612431062 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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