Cake Balls
Running Press Adult (Verlag)
978-0-7624-4576-9 (ISBN)
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Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant,not to mention delicious,making them the ideal dessert for parties, brunches, showers, weddings, and more. Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-colour photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple ChocolateChip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.
Robin Ankeny was a wine consultant for a number of years before she became the founder of The Cake Ball Company in 2006.Charlotte Lyon is co-owner and marketing director of The Cake Ball Company. She has a business and marketing background, used to have her own freelance design business, and did advertising for numerous food accounts. Visit them at cakeballs.com.
Contents Acknowledgments Introduction Getting Started Equipment Making Cake Balls Dipping and Drizzling Decorating Tips and Troubleshooting Parties, Displays, and Gift-Giving Cake and Icing Cake Basic Chocolate Cake Basic Vanilla Cake Basic Yellow Cake Icing Basic Chocolate Icing Basic Vanilla Icing Basic Cream Cheese Icing Cake Balls Classics Birthday Cake Brownie Chocolate Toffee German Chocolate Southern Red Velvet Wedding Cake Chocolate Lovers Candy Bar Overload Chocolate Butterscotch Chocolate Buzz Chocolate Covered Cherry Chocolate Salty Pretzel Chocolate Macadamia Chocolate Pistachio Chocolate Coffee Hazelnut Triple Chocolate Chip Fresh and Fruity Apple Cinnamon Banana Walnut Blackberry Cobbler Blueberry Muffin Chocolate Apricot Coconut Cream Hummingbird Lemon Orange Poppy Seed Strawberries and Cream Peanut Butter Banana Jingle Balls Carrot Cake Dark Chocolate Peppermint Cinnamon Streusel Creamy Eggnog Gingerbread Pumpkin Spice A Little Bit Tipsy Almond Amaretto Bourbon Pecan Pie Raspberry Champagne Irish Cream Key West Rum Cake Margarita Lime Pina Colada Tiramisu Fun with Cake Balls Chocolate Malted Milk Honey Granola Chai Latte Dreamsicle Oatmeal Raisin Cookie Dough Cookies and Cream Salted Peanut Butter S'mores Salted Caramel Snickerdoodle Tres Leches Index
| Zusatzinfo | colour photos throughout |
|---|---|
| Sprache | englisch |
| Maße | 187 x 184 mm |
| Gewicht | 422 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7624-4576-9 / 0762445769 |
| ISBN-13 | 978-0-7624-4576-9 / 9780762445769 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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