All You Knead is Bread
Over 50 Recipes from Around the World to Bake & Share
Seiten
2012
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-257-2 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-257-2 (ISBN)
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Jane Mason wants everyone to know how fun and easy it is to bake great bread.
You don’t have to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.
You don’t have to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.
Jane Mason is a baker, writer and social entrepreneur. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread. Jane also teaches baking in prisons, schools and care homes for the elderly.
| Erscheint lt. Verlag | 11.10.2012 |
|---|---|
| Zusatzinfo | 120 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 235 x 190 mm |
| Gewicht | 796 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84975-257-5 / 1849752575 |
| ISBN-13 | 978-1-84975-257-2 / 9781849752572 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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