Decorating Cookies
60+ Designs for Holidays, Celebrations & Everyday
Seiten
2012
Lark Books,U.S. (Verlag)
978-1-4547-0321-1 (ISBN)
Lark Books,U.S. (Verlag)
978-1-4547-0321-1 (ISBN)
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Guides you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalised birthdays. In this title, cookie dough and royal icing recipes are included and every iced design features easy-to-follow instructions and step-by-step photos.
Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalised birthdays. Cookie dough and royal icing recipes are included and every iced design features easy-to-follow instructions and step-by-step photos. Five guest-star baker-bloggers each share a special decorating technique: Amanda Rettke of i am baker, Marian Poirer of Sweetopia, Gail Dosik of One Tough Cookie, Meaghan Mountford of The Decorated Cookie and Callye Alvarado of The Sweet Adventures of Sugarbelle.
Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalised birthdays. Cookie dough and royal icing recipes are included and every iced design features easy-to-follow instructions and step-by-step photos. Five guest-star baker-bloggers each share a special decorating technique: Amanda Rettke of i am baker, Marian Poirer of Sweetopia, Gail Dosik of One Tough Cookie, Meaghan Mountford of The Decorated Cookie and Callye Alvarado of The Sweet Adventures of Sugarbelle.
Bridget Edwards's blog, Bake at 350 (bakeat350.blogspot.com), celebrates cookies, cakes and the creation of sweet things. In addition to Bake at 350, Bridget runs a blog called University of Cookie (universityofcookie.com). Her cookies have been featured on marthastewart.com, the hugely popular blog Cake Spy and more.
| Erscheint lt. Verlag | 2.10.2012 |
|---|---|
| Verlagsort | Asheville |
| Sprache | englisch |
| Maße | 215 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4547-0321-0 / 1454703210 |
| ISBN-13 | 978-1-4547-0321-1 / 9781454703211 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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