Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Twenty to Make: Chocolate Animals - Frances McNaughton

Twenty to Make: Chocolate Animals

Buch | Softcover
48 Seiten
2012
Search Press Ltd (Verlag)
978-1-84448-845-2 (ISBN)
CHF 11,90 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
1)No competition presently in the market for a book on chocolate cake toppers


2)Well known author who has already produced a best-selling book on sugar animals - now turns to the universally popular subject of chocolate.


3)Easy to make with readily available ingredients and equipment
Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.

Frances McNaughton’s sugarcraft books have become international bestsellers. She has been a tutor and demonstrator for many years, teaching all aspects of sugarcraft to students from beginner to advanced level. She travels all over Europe providing demonstrations and workshops for exhibitions, shops, groups and clubs and has fans in the US, Australia and New Zealand through her online tutorials and sugarcraft products. Frances has made sugarcraft props for the films Notting Hill, Chocolat, Charlie and the Chocolate Factory and three of the Harry Potter films.

Reihe/Serie Twenty to Make
Zusatzinfo 50 Illustrations, color
Verlagsort Tunbridge Wells
Sprache englisch
Maße 155 x 215 mm
Gewicht 127 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Freizeit / Hobby
ISBN-10 1-84448-845-4 / 1844488454
ISBN-13 978-1-84448-845-2 / 9781844488452
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr

von Kati Neudert

Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …

von Marcel Seeger

Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90