The Ultimate Cake Decorator
A Complete Course in Cake Decorating, Design and Baking
Seiten
1998
Hermes House (Verlag)
978-1-84038-060-6 (ISBN)
Hermes House (Verlag)
978-1-84038-060-6 (ISBN)
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An illustrated guide to decorating techniques from piping to crimping which also contains eighty projects to put your cake decorating skills into practice.
"The Ultimate Cake Decorator" is the bible passionate baker/ artists have been waiting for. In addition to the hundreds of decorating and design ideas offered, over eighty practical projects are included to provide hands-on experience as well as inspiration for bakers at all levels of expertise.The opening section, Baking and Decorating Techniques, provides an intensive course on the subject; with tips on materials and equipment, followed by a course on baking styles, icings, frostings and gazes, marzipan, royal icing and sugar paste, food coloring and tinting, working with chocolate, crimping, cut-outs and much more.Three practical project sections follow: Traditional and Classic Cakes, Cakes for Special Occasions, and novelty and Fantasy Cake. The creations include: A Bunny and Bib Cake for a baby shower, Chocolate and Cherry Gateau, Mocha Brazil Layer Torte, and a bouquet of gorgeous wedding cakes.-- Over eighty cakes are illustrated with step-by-step photographs for guidance and a beautiful finished shot for inspiration-- Five hundred full color photographs illustrate techniques, tools, ingredients and glorious finished cakes
"The Ultimate Cake Decorator" is the bible passionate baker/ artists have been waiting for. In addition to the hundreds of decorating and design ideas offered, over eighty practical projects are included to provide hands-on experience as well as inspiration for bakers at all levels of expertise.The opening section, Baking and Decorating Techniques, provides an intensive course on the subject; with tips on materials and equipment, followed by a course on baking styles, icings, frostings and gazes, marzipan, royal icing and sugar paste, food coloring and tinting, working with chocolate, crimping, cut-outs and much more.Three practical project sections follow: Traditional and Classic Cakes, Cakes for Special Occasions, and novelty and Fantasy Cake. The creations include: A Bunny and Bib Cake for a baby shower, Chocolate and Cherry Gateau, Mocha Brazil Layer Torte, and a bouquet of gorgeous wedding cakes.-- Over eighty cakes are illustrated with step-by-step photographs for guidance and a beautiful finished shot for inspiration-- Five hundred full color photographs illustrate techniques, tools, ingredients and glorious finished cakes
| Zusatzinfo | colour illustrations |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84038-060-8 / 1840380608 |
| ISBN-13 | 978-1-84038-060-6 / 9781840380606 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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