The All New Ultimate Bread Machine Cookbook
Prentice Hall & IBD (Verlag)
978-0-684-85528-8 (ISBN)
Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.
Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!
The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.
This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!
Tom Lacalamita is the author of four bestselling cookbooks, the James Beard Award-nominated The Ultimate Bread Machine Cookbook, and The Ultimate Pasta Machine Cookbook, The Ultimate Espresso Machine Cookbook, and The Ultimate Pressure Cooker Cookbook. He is a regular guest on QVC and is Vice President of the Bread Machine Industry Association. He lives on Long Island with his wife and daughter.
Contents
Part One
Introduction
1. Bread Machines: East Meets West
Who Uses a Bread Machine?
Bread: The Key to a More Healthful Diet
Why a Bread Machine?
Kids and Bread Machines
2. Getting the Best Results from Your Bread Machine
What Flour to Use?
Active Dry, Fast Rising, or Bread Machine Yeast?
Liquids: The Ingredients That Make It All Come Together
Fat in Bread
Sugar and Salt
Fruit, Nuts, and Other Ingredients
Measuring 101
How Does a Bread Machine Work?
Working with Dough
Storing and Freezing Bread and Dough
Gluten-Free Baking
Problem Solving
Getting Started
Part Two
Recipes
1. White-Bread Crowd Pleasers
Homey White Bread
Old-Fashioned Buttermilk White
Real Farmhouse Potato Bread
Chocolatey Walnut-Brownie Bread
Cinnamon-Raisin Bread
Cornmeal Honey Loaf
Irish Freckle Bread
Old-Fashioned Oat Bread
Sourdough Starter
Sourdough White Bread
Salt-Rising Bread Starter
Salt-Rising Bread
Basic Chinese Bun Dough
Steamed Barbecued-Pork Buns
Buddha's Delightful Veggie Buns
2. Golden Egg Breads
Savory Egg Bread
Onion-Poppy-Seed Bread
Fresh Herb Bread
Sweet Bread
Orange-Cranberry-Walnut Loaf
Pumpkin-Pecan Bread
Glazed Lemon Poppy-Seed Loaf
Sweet Almond-and-Cherry Bread
Challah
Basic Dinner-Roll Dough
Parker House Rolls
Fan-Shaped Rolls
Cloverleaf Rolls
Herb-and-Cheese Rolls
Suizos
Pandoro
Basic Pull-Apart Bubble Bread Sweet Dough
Funny as a Monkey Chocolate-Crumb Pull-Apart Bread
Apple-Chunk and Walnut Pull-Apart Bread
Tropical Hawaiian Bubble Bread
3. Whole-Grain Goodness
Golden Wheat Bread
Wheat-Flake Potato Bread
Banana-Raisin Oat Bread
PBJ (Peanut-Butter-and-Jelly) Bread
Multigrain Bread
100 Percent Whole-Wheat Bread
Apple-Walnut Wheat Bread
Whole-Wheat Date-Nut Bread
Basic Whole-Wheat Pastry Dough
Sweet or Savory Butterhorns
Coconut-Pecan Coffee Cake
4. Spanning the Globe with Rye Bread
Good Old New York Deli Rye
Swedish Limpa Rye
St. Paddy's Day Rye
Rye Sour Starter
Old Milwaukee Sourdough Rye Bread
Russian Black Bread
Pumpernickel Roll-Up Sandwich
5. Breads with a Flair
Basic European White Bread
Semolina Bread with Toasted Sesame Seeds
Black-Olive-and-Rosemary Bread
Chewy Country Bread with Seeds
Tomato-and-Basil Bread
Pesto-and-Toasted-Walnut Bread
French Bread
Banneton
Partybrot
Dutch-Crunch Dinner Rolls
6. Just Like from the Pastry Shop
Classic Brioche Dough
Brioches a Tete
Sticky Buns
Danish Kringle
The World's Best Jelly Doughnuts
Raised Doughnuts and Doughnut Holes
Christmas Stollen
Fresh Fruit Kuchen
Crumb Buns
Quick-and-Easy Holiday Breads
Christmas Trees
Valentine Hearts
St. Paddy's Day Shamrocks
Easter Bunnies
7. Pizza and Flat Breads
Traditional Thin Pizza Crust
Classic Tomato-and-Cheese Pie
White Pizza
South-of-the-Border Pizza
Chicago Deep-Dish Pizza
Deep-Dish Taco Bake
Garlic Knots
Calzone
Basic Focaccia
Onion-and-Sage Focaccia
Greek Flat Bread
Aladdin's Bread
8. Pushcart Breads
Basic Bagel and Pretzel Dough
Basic Chewy New York-Style Bagels
Real German-Style Pretzels
Butter-Dipped Pretzels
Potato Knishes
9. Great Things to Make with Leftover Bread
Cinnamon Toast
Bread-Pudding Pancakes
Caramel-Apple Bread Pudding
Strata
Tomato and Bread
Panzanella
Salmorejo
Troubleshooting
Bread Machine and Ingredient Manufacturers
Mail-Order Sources
Index
| Erscheint lt. Verlag | 22.10.1999 |
|---|---|
| Zusatzinfo | 10 line drawings |
| Verlagsort | Hemel Hempstead |
| Sprache | englisch |
| Maße | 187 x 235 mm |
| Gewicht | 299 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-684-85528-3 / 0684855283 |
| ISBN-13 | 978-0-684-85528-8 / 9780684855288 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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