Best-ever Vegetarian: Delicious Meat-free Dishes for Every Occasion
Seiten
2016
Hermes House (Verlag)
978-0-85723-274-8 (ISBN)
Hermes House (Verlag)
978-0-85723-274-8 (ISBN)
Create fresh and tasty meat-free menus with these mouthwatering recipes for soups, appetizers, salads, main courses, side dishes and desserts.
This title features delicious meat-free dishes for every occasion: 150 irresistible recipes shown in 250 stunning photographs. You can create fresh and tasty meat-free menus with these mouthwatering recipes for soups, appetizers, salads, main courses, side dishes and desserts. It features exciting recipes from some of the world's best-loved cuisines, including Velvety Pumpkin Soup with Rice and Cinnamon, Spinach and Ricotta Ravioli, Sweet Potatoes in Coconut and Ginger Paste, and Buddhist Vegetarian Noodles. It includes an illustrated section on the ingredients available, and useful information on the health benefits of maintaining a meat-free diet. Nutritious and appetizing, the vegetarian diet offers a variety of ingredients. This book features over 150 meat-free recipes for every occasion, from simple warming soups and snacks through to elaborate dinner-party dishes. Sample meals from around the globe such as Pumpkin, Snake Bean and Bamboo Soup with Coconut, Mediterranean One-Crust Pie, Tagine of Yam, Carrots and Prunes, or Stilton-stuffed Mushrooms Baked in Breadcrumbs.
A directory of ingredients includes fruit, vegetables, beans and legumes, dairy and soya produce and pasta, rice and grains, making this the ultimate resource for any vegetarian cook.
This title features delicious meat-free dishes for every occasion: 150 irresistible recipes shown in 250 stunning photographs. You can create fresh and tasty meat-free menus with these mouthwatering recipes for soups, appetizers, salads, main courses, side dishes and desserts. It features exciting recipes from some of the world's best-loved cuisines, including Velvety Pumpkin Soup with Rice and Cinnamon, Spinach and Ricotta Ravioli, Sweet Potatoes in Coconut and Ginger Paste, and Buddhist Vegetarian Noodles. It includes an illustrated section on the ingredients available, and useful information on the health benefits of maintaining a meat-free diet. Nutritious and appetizing, the vegetarian diet offers a variety of ingredients. This book features over 150 meat-free recipes for every occasion, from simple warming soups and snacks through to elaborate dinner-party dishes. Sample meals from around the globe such as Pumpkin, Snake Bean and Bamboo Soup with Coconut, Mediterranean One-Crust Pie, Tagine of Yam, Carrots and Prunes, or Stilton-stuffed Mushrooms Baked in Breadcrumbs.
A directory of ingredients includes fruit, vegetables, beans and legumes, dairy and soya produce and pasta, rice and grains, making this the ultimate resource for any vegetarian cook.
Emma Summer is an experienced food writer and editor. In this volume she has brought together recipes from a team of expert cooks.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Zusatzinfo | over 250 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 0-85723-274-6 / 0857232746 |
| ISBN-13 | 978-0-85723-274-8 / 9780857232748 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
klüger essen, entspannter genießen, besser leben
Buch | Hardcover (2025)
Droemer (Verlag)
CHF 34,90
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …
Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 29,90
100 pflanzenbasierte Rezepte für mehr Energie und Gesundheit – der …
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 39,90
