100 Best Cakes and Desserts

Gabriel Gaté (Autor)

Buch | Hardcover

200 Seiten

2012
Hardie Grant Books (Verlag)
978-1-74270-386-2 (ISBN)

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Gabriel Gate's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cremes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as creme caramel, tarte tatin and French crepes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's unique style and flair that has made him one of Australia's best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel's recipes alike.

With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.

Erscheint lt. Verlag	1.7.2012
Verlagsort	South Yarra
Sprache	englisch
Maße	228 x 233 mm
Gewicht	890 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74270-386-0 / 1742703860
ISBN-13	978-1-74270-386-2 / 9781742703862
Zustand	Neuware