Betty Crocker Whole Grains

More than 150 Creative Ways to Use Quinoa, Barley, Oats and more

Betty Crocker editors (Autor)

Buch | Softcover

240 Seiten

2012
John Wiley & Sons Inc (Verlag)
978-1-118-31300-8 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Delicious ways to add healthy whole grains to your family's daily diet If you're looking for an easy way to feel better every day, this is the book for you. Study after study proves that one of the simplest ways to improve your family's health and wellbeing is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats.

Here you'll find whole grain recipes for every meal of the day and snacks in between—from healthy breakfasts to delectable desserts. Plus, the book includes glossary and identification information, nutritional information and guidelines, and more than 50 full-page photos that offer tasty inspiration.

Includes more than 150 great-tasting, good-for-you recipes that are packed with healthy whole grains
Features a special section of 10 delicious quinoa recipes like Breakfast Quinoa and Quinoa Pilaf
Offers three chapters devoted to fast cooking—slow cooker meals and sides, on-the-go snacks, and dinners in 30 minutes or less

If you're looking for a delicious ways to improve you and your family's diet, Betty Crocker Whole Grains is the perfect cookbook for you.

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Unraveling the Mystery of Whole Grains 6

Know Your Grains 8

Eating Whole Grains Every Day 13

Whole Grain Health Benefits 18

1 Better Breakfasts 21

2 Best Breads 45

3 Grains on the Go 71

4 Dinners in 30 Minutes 95

5 Easy Main Dishes 119

6 Slow Cooker Sides and Meals 143

7 Salads, Soups and Sides 165

8 Delicious Desserts 191

Grains Glossary 213

Helpful Nutrition and Cooking Information 216

Metric Conversion Guide 218

Index 219

Erscheint lt. Verlag	12.10.2012
Verlagsort	New York
Sprache	englisch
Maße	231 x 257 mm
Gewicht	848 g
Einbandart	Paperback
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-118-31300-3 / 1118313003
ISBN-13	978-1-118-31300-8 / 9781118313008
Zustand	Neuware