Super Pops
Search Press Ltd (Verlag)
978-1-84448-838-4 (ISBN)
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With home baking and confectionary making on the rise, people are finding out how much fun it is to create their own treats and are looking for new inspirations for their kitchen experiments. One of the most popular treats at the moment is the cake pop, which can be shaped and decorated to be as adorably cute or as stylishly elegant as the occasion requires. By starting from the initial idea of a delicious cake ball on a stick, this book is able to go even further toward finding a whole range of delicious treats that are made even better by coming in bite-sized, be-sticked form.
Focusing for the first time on rich, complex flavours and simple techniques, this book will make it easy for anyone to try out a range of indulgences that are sure to impress at parties, events, or as presents. With recipes ranging from traditional cake pops with exciting new flavours, all the way to brittles and meringues, there is something here for everyone to enjoy. Easy-to-understand directions make every step simple to understand and even absolute beginners can walk away with an impressive collection of desserts in an easy-to-hold form. The range of new flavours and techniques mean even seasoned confectioners will find something here to inspire and challenge them, making this book a practical resource to own or a thoughtful gift to give.
Tamsin Aston has always had a passion for cake making. After working in the computer games industry and with a master's degree in 3D computer animation, she decided to use her creativity to start a cake pop making business, www.definitelycake.com. With her love of 3D modelling, she knows how to give personality to 'little balls of cake'. Her eye for detail in designing unique and eye-catching pops ensures instant hits with both young and old.
• Genuinely tasty recipes with cute and fun sugarcraft
• A mix of traditional and new recipes—from truffles to meringues—which feature an exciting mix of soft, crunchy, or chewy sweet treats with a range of decorating options
• Clear, easy-to-understand recipes are accompanied by helpful hints and tips written in a friendly, experienced style
• Gorgeous full-colour photography of each completed recipe makes it easy for readers to know what they are trying to make
• A whole chapter focused on more advanced decorating techniques allows for personal creativity and inspiration to shine through
| Erscheint lt. Verlag | 25.7.2012 |
|---|---|
| Zusatzinfo | 100 Illustrations, color |
| Verlagsort | Tunbridge Wells |
| Sprache | englisch |
| Maße | 200 x 220 mm |
| Gewicht | 458 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84448-838-1 / 1844488381 |
| ISBN-13 | 978-1-84448-838-4 / 9781844488384 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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