Leiths Baking Bible

Susan Spaull, Fiona Burrell (Autoren)

Buch | Softcover

752 Seiten

2012
Bloomsbury Publishing PLC (Verlag)
978-1-4088-3117-5 (ISBN)

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The only book on baking you will need from the classic Leiths series

The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have.

Leiths Baking Bible covers every aspect of baking from bread, pâtisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere.

Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you'll need for home baking.

Susan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also the author of Ideal Home Entertaining. Susan lives in London and Colchester with her family. Lucinda Bruce-Gardyne trained at Leiths School and then worked at the Bibendums Restaurant in London. She also ran a free-lance catering business before joining Leiths as a teacher. Lucinda currently lives Edinburgh with her family.

Erscheint lt. Verlag	10.5.2012
Verlagsort	London
Sprache	englisch
Maße	189 x 246 mm
Gewicht	1479 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4088-3117-1 / 1408831171
ISBN-13	978-1-4088-3117-5 / 9781408831175
Zustand	Neuware