The Vegetarian Kitchen

Melissa Bushby (Autor)

Buch | Softcover

176 Seiten

2012
Struik Lifestyle (Verlag)
978-1-77007-948-9 (ISBN)

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A cookbook that features over 100 delicious vegetarian and lactose- free meals and is suitable for those who want to eat meat-free. It includes a comprehensive introduction to vegetarian and dairy-free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry.

This beautifully illustrated cookbook features over 100 delicious vegetarian and lactose- free meals and is aimed at anyone who wants to eat meat-free, whether it's once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main hearty main meals, easy-to-bake breads and delectable desserts. "The Vegetarian Kitchen" includes a comprehensive introduction to vegetarian and dairy-free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Mellissa's beautiful illustrations and easy-to-prepare recipes as she leads you on an appetising journey through her kitchen to a healthier way of eating and enjoying food.

Mellissa Bushby is a talented pen and ink illustrator and freelance writer living in Nelspruit, Mpumalanga with her lactose-intolerant husband Lorne and son Rayne. She and her family are vegetarians.

Preface; Introduction; Essential store cupboard; Light meals & sides; Salads & soups; Main meals; Breads; Cakes & bakes; Desserts & sweets; Drinks; Sauces, spreads & dips; Store-cupboard staples; The Home herbalist; Index.

Erscheint lt. Verlag	10.5.2012
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-77007-948-3 / 1770079483
ISBN-13	978-1-77007-948-9 / 9781770079489
Zustand	Neuware