Für diesen Artikel ist leider kein Bild verfügbar.

Hamlyn All Colour Cookery: 200 Pies & Tarts

Hamlyn All Color Cookbook

Sara Lewis (Autor)

Buch | Softcover

240 Seiten

2012
Hamlyn (Verlag)
978-0-600-62397-7 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

With a pie for every occasion and a tart for every season, Hamlyn All Color 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on chicken pot pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to follow instructions and a full-page color photograph to ensure perfect results every time.

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Reihe/Serie	Hamlyn All Colour Cookery
Verlagsort	London
Sprache	englisch
Maße	140 x 167 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-600-62397-1 / 0600623971
ISBN-13	978-0-600-62397-7 / 9780600623977
Zustand	Neuware