Getting the Best from Your Bread Machine

Jennie Shapter (Autor)

Buch | Softcover

128 Seiten

2012
Southwater (Verlag)
978-1-78019-133-1 (ISBN)

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An essential how-to guide for perfect results, with 50 recipes specially tested on different machine sizes.

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.

Jennie Shapter is a full-time food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief home economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookbooks, including The Book of Bread, which won the Gourmand World Cookbook Awards in 2002.

Erscheint lt. Verlag	31.5.2012
Zusatzinfo	col. Illustrations
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78019-133-2 / 1780191332
ISBN-13	978-1-78019-133-1 / 9781780191331
Zustand	Neuware