Simply Sensational Cookies
John Wiley & Sons Ltd (Verlag)
978-0-470-27868-0 (ISBN)
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Nancy Baggett is a baker, cookie expert, food journalist, and author of fourteen cookbooks, including the IACP Award--winning International Chocolate Cookbook and her most recent and very popular Kneadlessly Simple . A longtime contributor to Eating Well and the Washington Post , she has also written for Bon Appetit, Food & Wine, Woman's Day, and other periodicals. Follow her blog at KitchenLane.com.
4 Acknowledgments 6 Introduction 13 Cookie-Baking Basics 24 Handy Cookie-Baking Questions & Answers 28 Extra-Easy Cookies 48 Drop Cookies 74 Hand-Shaped Cookies 110 Rolled Cookies 144 Brownies & Bars 172 Slice & Bake Cookies 194 Biscotti 216 Semisweet Crisps, Savory Cocktail Cookies & Crackers 234 Cookies-in-Jars Mixes & Bars-in-Jars Mixes 248 No-Bake Cookies 264 Semi-Homemade Cookies 278 Master Dough, Fancy Cookies & Decorating Projects 298 Frostings, Fillings & Finishing Touches 340 Index
| Zusatzinfo | Illustrations |
|---|---|
| Sprache | englisch |
| Maße | 213 x 237 mm |
| Gewicht | 1290 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-470-27868-4 / 0470278684 |
| ISBN-13 | 978-0-470-27868-0 / 9780470278680 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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