Environmental challenges for the Egg Processing Industry

EU Regulation on Water, Waste and Energy

Bent Ole Gram Mortensen, Mie Hald (Autoren)

Buch | Softcover

196 Seiten

2011
LAP Lambert Acad. Publ. (Verlag)
978-3-8454-7650-6 (ISBN)

Titel nicht im Sortiment

Artikel merken

Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less vulnerable towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry

Sprache	englisch
Maße	150 x 220 mm
Gewicht	308 g
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Familienrecht
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Recht / Sonstiges
ISBN-10	3-8454-7650-8 / 3845476508
ISBN-13	978-3-8454-7650-6 / 9783845476506
Zustand	Neuware