Official High Times Cannabis Cookbook

Editors of High Times Magazine (Autor)

Buch | Softcover

160 Seiten

2012
Chronicle Books (Verlag)
978-1-4521-0133-0 (ISBN)

Titel nicht im Sortiment

Artikel merken

This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative ideas on creating cannabis bases and butters, effects and dosages, and other aspects of cooking with marijuana, this book caters to beginners and advanced pot cooks alike. This is the ultimate collection of mouth-watering ganja-riffic recipes from the authority on getting high.

Elise McDonough currently resides in Northern California, home to organic local cannabis and world-class produce from almonds to lemons. A ten-year veteran of High Times magazine, she's extensively sampled top-flight cannabis-infused delights ranging from the space cakes of Amsterdam's infamous coffeehouses, to award-winning medical edibles in California and Colorado, and even amazing ganja-infusing home cooks and private marijuana inspired caterers.

Erscheint lt. Verlag	1.4.2012
Verlagsort	San Francisco
Sprache	englisch
Maße	182 x 230 mm
Gewicht	490 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4521-0133-7 / 1452101337
ISBN-13	978-1-4521-0133-0 / 9781452101330
Zustand	Neuware