The Ultimate Guide to Home Butchering

How to Prepare Any Animal or Bird for the Table or Freezer

Monte Burch (Autor)

Buch | Softcover

240 Seiten

2012
Skyhorse Publishing (Verlag)
978-1-61608-643-5 (ISBN)

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A guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It includes coverage that ranges from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.

Here's a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It covers everything from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.

Monte Burch is an award-winning author, writer, photographer, and illustrator, with almost 80 outdoor, how-to, and lifestyle books and thousands of published magazine articles. His books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. He is also the creator of The Good Earth Almanac, a back-to-nature lifestyle special section that ran in Sunday newspapers in the 1970s and 80s. He lives in Humansville, Missouri.

Zusatzinfo	200 illustrations
Verlagsort	New York, NY
Sprache	englisch
Maße	153 x 229 mm
Gewicht	674 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Themenwelt	Sachbuch/Ratgeber ► Sport
ISBN-10	1-61608-643-2 / 1616086432
ISBN-13	978-1-61608-643-5 / 9781616086435
Zustand	Neuware