Sensational Salads
Delicious Recipes from Around the World
Seiten
2016
|
New edition
Lorenz Books (Verlag)
978-0-7548-0054-5 (ISBN)
Lorenz Books (Verlag)
978-0-7548-0054-5 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
There are few more versatile dishes than salads. Tasty, crunchy and healthy, salads are for serving year-round, and this collection of recipes aims to provide inspiration throughout the year.
There are few more versatile dishes than salads - cold or hot, raw or cooked. The variety is almost endless, from a simple combination of choice salad leaves to classics such as salade nicoise. Tasty, crunchy and healthy, salads are not just for the summer but for every season, and this collection of recipes aims to inspire you all year round. Salad starters ranges from the simple and refreshing Mushroom salad to the exotic and colourful avocado and papaya salad. Main Course Salads includes more substantial dishes, such as prawn and aritchoke salad, warm duck salad, and pasta salad with broccoli and artichokes. Classic Salads features favourites from across the world, such as tabboulch from the Lebanon, gado-gado from Indonesia, Turkish feta salad, and Persian cucumber salad. Side Salads, such as colourful roasted pepper salad and spicy potato salad, are ideal accompaniments at any time of year. The final chapter, Fruit Salads, features a selection of fruit salads, including stunning red fruit salad, traditional fruit compote, and Caribbean avocado salad in ginger and orange sauce.
There are few more versatile dishes than salads - cold or hot, raw or cooked. The variety is almost endless, from a simple combination of choice salad leaves to classics such as salade nicoise. Tasty, crunchy and healthy, salads are not just for the summer but for every season, and this collection of recipes aims to inspire you all year round. Salad starters ranges from the simple and refreshing Mushroom salad to the exotic and colourful avocado and papaya salad. Main Course Salads includes more substantial dishes, such as prawn and aritchoke salad, warm duck salad, and pasta salad with broccoli and artichokes. Classic Salads features favourites from across the world, such as tabboulch from the Lebanon, gado-gado from Indonesia, Turkish feta salad, and Persian cucumber salad. Side Salads, such as colourful roasted pepper salad and spicy potato salad, are ideal accompaniments at any time of year. The final chapter, Fruit Salads, features a selection of fruit salads, including stunning red fruit salad, traditional fruit compote, and Caribbean avocado salad in ginger and orange sauce.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Reihe/Serie | Contemporary Kitchen S. |
| Zusatzinfo | 300 colour illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 216 x 282 mm |
| Gewicht | 431 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-7548-0054-7 / 0754800547 |
| ISBN-13 | 978-0-7548-0054-5 / 9780754800545 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90
