Bartending

A Professional's Guide to the Industry

Adam W Freeth (Autor)

Buch | Softcover

192 Seiten

2012
New Holland Publishers Ltd (Verlag)
978-1-78009-002-3 (ISBN)

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Suitable for aspiring and working bartenders, this title offers advice on various aspects of running a successful bar. With a comprehensive introduction to the tools, equipment and glassware found in bars and guidance on providing excellent customer service, it provides the knowledge needed to be the best in the business.

For all aspiring and working bartenders, "Bartending" offers expert advice on all aspects of running a successful bar. With a comprehensive introduction to the tools, equipment and glassware found in every bar and guidance on providing excellent customer service, this book provides all the knowledge needed to be the best in the business. Easy-to-follow recipes show how to make a range of cocktails, from classic Martinis to modern twists on old favourites, accompanied by hints and tips for perfect pouring and presentation. Detailed sections on the most popular drinks offer a wealth of information to give a thorough understanding of the products. Full of invaluable advice from an industry professional, "Bartending" is the essential guide to becoming an expert bartender.

Adam Freeth is the founder and Managing Director of Shaker BarSchool, a school offering professional training courses to aspiring bartenders and managers alike. Based in London, Birmingham and Cape Town, the school is at the forefront of contemporary bartending and cocktail courses.

Zusatzinfo	colour photographs throughout
Verlagsort	London
Sprache	englisch
Maße	190 x 245 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-78009-002-1 / 1780090021
ISBN-13	978-1-78009-002-3 / 9781780090023
Zustand	Neuware