Rabbit Production
CABI Publishing (Verlag)
978-1-84593-944-1 (ISBN)
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This is a reprint of a highly successful book about the production of farmed rabbits (originally published by Interstate in 2000). The book concerns rabbits bred for meat and fur, but also has plenty of information on pet rabbits and show rabbits. Beginning with an introduction to the field of rabbit production around the world and some basic breed and equipment information, further topics then covered include rabbit diseases, feeding, reproduction, behaviour, welfare, genetics, showing, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products.
S.D. Lukefahr operates his own rabbitry and has worked in over 30 developing countries, where he promoted village-level rabbit farming. He has made many significant contributions to our knowledge of rabbit breeding and genetics. He was President of the World Rabbit Science Association from 2004 to 2008 and General Secretary for Developing Countries from 2008 to 2016.
Chapter 1: Introduction Chapter 2: Rabbit Production Around the World Chapter 3: Rabbit Breeds Chapter 4: The Rabbitry and its Equipment Chapter 5: Rabbit Management Chapter 6: Economics and Financial Management Chapter 7: Principles of Rabbit Nutrition Chapter 8: Feeds and Feeding Chapter 9: Toxins in Feeds Chapter 10: Rabbit Diseases and Health Problems Chapter 11: Rabbit Reproduction Chapter 12: Rabbit Behaviour Chapter 13: Principles of Rabbit Genetics Chapter 14: Breeding Systems Chapter 15: Genetic Selection for Herd Improvement Chapter 16: Coat Colour Genetics of Rabbits Chapter 17: Rabbit Shows Chapter 18: Pet Rabbits Chapter 19: Animal Welfare Chapter 20: Rabbits for Family and Small Farm Development Chapter 21: Rabbit Production in Developing Countries Chapter 22: Rex Fur Production Chapter 23: Angora Wool Production Chapter 24: Meat Production Chapter 25: Slaughtering and Preparation of Meat Skins Chapter 26: Marketing rabbits and Their Products
| Erscheint lt. Verlag | 27.9.2011 |
|---|---|
| Verlagsort | Wallingford |
| Sprache | englisch |
| Maße | 172 x 244 mm |
| Gewicht | 920 g |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Tiere / Tierhaltung |
| Naturwissenschaften ► Biologie ► Zoologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-84593-944-1 / 1845939441 |
| ISBN-13 | 978-1-84593-944-1 / 9781845939441 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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